Further Information
Used in culture medium to differentiate bacteria on the basis of carbohydrate fermentation abilities. L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. 1. Gibson S., Friedman H., L-Arabinose-ornithine-Irgasan medium for differentiating Serratia species. J. Clin. Microbiol. 1978, 7, 279-81. 2. Khlebnikov, A., et al. , Modulation of gene expression from the arabinose-inducible araBAD promoter. J. Ind. Microbiol. 29, 34-37, (2002)
Details
Used in culture medium to differentiate bacteria on the basis of carbohydrate fermentation abilities. L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. 1. Gibson S., Friedman H., L-Arabinose-ornithine-Irgasan medium for differentiating Serratia species. J. Clin. Microbiol. 1978, 7, 279-81. 2. Khlebnikov, A., et al. , Modulation of gene expression from the arabinose-inducible araBAD promoter. J. Ind. Microbiol. 29, 34-37, (2002)
Additional Information
| ART-NO | GBB1345 |
|---|---|
| CAS-NO | 87-72-9 |
| DETAIL NAME | L-Arabinose, 99% |
| FORMULA | C5H10O5 |
| MOLECULAR WEIGHT | 150,13 |
| Bezeichnung Mol Ge | g/mole |
| QUANTITY | 100 g |
| neu | N |
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