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Chemical name: (S)-2-amino-6-(1-carboxyethylamino)hexanoic acid // Synonyms: N-epsilon-carboxyethyl-L-Lysine (mixture of two diastereoisomers)
|Molecular weight:||218,25 g/mol|
Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food.
N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins; M. U. Ahmed, E. Brinkmann Frye, T. P. Degenhardt, S. R. Thorpe and J. W. Baynes; The Biochemical journal 1997; 324 ( Pt 2): 565-70. https://doi.org/10.1042/bj3240565
Carboxyethyllysine in a protein: native carbonyl reductase/NADP(+)-dependent prostaglandin dehydrogenase; M. Krook, D. Ghosh, R. Stromberg, M. Carlquist and H. Jornvall; Proc Natl Acad Sci U S A 1993; 90: 502-6. https://doi.org/10.1073/pnas.90.2.502
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