Welcome to Iris Biotech
For better service please confirm your country and language we detected.
Thank you very much for your interest in our products. All prices listed on our website are ex-works, Germany, and may attract customs duties when imported.
You may/will be contacted by the shipping company for additional documentation that may be required by the US Customs for clearance.
We offer you the convenience of buying though a local partner, Peptide Solutions LLC who can import the shipment as well as prepay the customs duties and brokerage on your behalf and provide the convenience of a domestic sale.Continue to Iris Biotech GmbHSend request to US distributor
Chemical name: (S)-2-amino-6-(2-(furan-2-yl)-2-oxoethylamino)hexanoic acid hydrochloride salt // Synonyms: N-epsilon-(2-furoyl-methyl)-L-lysine hydrochloride salt, Furosine hydrochloride salt
|CAS No.:||19746-33-9 net|
|Molecular weight:||254.28*36.45 g/mol|
Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food. Thermal history of food can be determined by HPLC analytics of furosine. Hence it is been used in a number of different applications and for quality control.
The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction; J. Leclere and I. Birlouez-Aragon; J Agric Food Chem 2001; 49: 4682-7. https://doi.org/10.1021/jf001433o
Furosine in consumption milk and milk powders; R. Van Renterghem and J. De Block; International Dairy Journal 1996; 6: 371-382. https://doi.org/10.1016/0958-6946(95)00060-7
Fast and sensitive determination of furosine; T. Henle, G. Zehetner and H. Klostermeyer; Z Lebensm Unters Forsch 1995; 200: 235-7. https://doi.org/10.1007/BF01190503
Detection and identification of pyridosine, a second lysine derivative obtained upon acid hydrolysis of heated milk; P. A. Finot, R. Viani, J. Bricout and J. Mauron; Experientia 1969; 25: 134-5. https://doi.org/10.1007/BF01899081
Der Abbau von Fructose-aminosäuren zu N-(2-Furoylmethyl)aminosäuren. Zwischenprodukte von Bräunungsreaktionen; K. Heyns, J. Heukeshoven and K. H. Brose; Angewandte Chemie 1968; 80: 627-627. https://doi.org/10.1002/ange.19680801522
Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk; P. A. Finot, J. Bricout, R. Viani and J. Mauron; Experientia 1968; 24: 1097-9. https://doi.org/10.1007/BF02147778
Do you need larger quantities for your development or production?
Please send me more information about