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Chemical name: Lysinoalanine hydrochloride salt (mixture of two diastereoisomers) // Synonyms: N6-?(2-?amino-?2-?carboxyethyl)?-L-?Lysine hydrochloride salt, N6-(2-amino-2-carboxyethyl)-L-lysine HCl salt, (S)-2-amino-6-((R/S)-2-amino-2-carboxyethylamino)hexanoic acid hydrochloride salt Component: CAS 18810-04-3
|Molecular weight:||233,26 g/mol|
Copper(II) and cobalt(II) affinities of LL- and LD-lysinoalanine diastereomers: implications for food safety and nutrition; M. Friedman and K. N. Pearce; Journal of Agricultural and Food Chemistry 1989; 37: 123-127. https://doi.org/10.1021/jf00085a029
Lysinoalanine in foods; J. A. Maga; Journal of Agricultural and Food Chemistry 1984; 32: 955-964. https://doi.org/10.1021/jf00125a001
Lysinoalanine as a metal chelator. An implication for toxicity; R. Hayashi; Journal of Biological Chemistry 1982; 257: 13896-8.
Synthesis and properties of Nepsilon-(DL-2-amino-2-carboxyethyl)-L-lysine, lysinoalanine; J. C. Woodard, D. D. Short, C. E. Strattan and J. H. Duncan; Food Cosmet Toxicol 1977; 15: 109-15 . https://doi.org/10.1016/s0015-6264(77)80315-5
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