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MG-H2
Chemical name: (S)-2-amino-5-(2-amino-5-methyl-4-oxo-4,5-dihydro-1H-imidazol-1-yl)pentanoic acid acetic acid salt (mixture of two diastereoisomers)
| Product code: | HAA3320 |
| CAS No.: | 1232154-60-7 net |
| Formula: | C9H16N4O3 |
description
Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry.
references
Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry; P. J. Thornalley, S. Battah, N. Ahmed, N. Karachalias, S. Agalou, R. Babaei-Jadidi and A. Dawnay; The Biochemical journal 2003; 375: 581-92. https://doi.org/10.1042/BJ20030763
Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence; N. Ahmed and P. J. Thornalley; The Biochemical journal 2002; 364: 15-24. https://doi.org/10.1042/bj3640015
Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal; T. Henle, A. W. Walter, R. Haener and H. Klostermeyer; Zeitschrift fr Lebensmittel-Untersuchung und -Forschung 1994; 199: 55-58. https://doi.org/10.1007/bf01192954
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