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Chemical name: (2S)-N6-(2-(((S)-4-amino-4-carboxybutyl)amino)-3,5-dihydro-4H-imidazol-4-ylidene)-2,6-diaminohexanoic acid // Synonyms: N6-(2-(((S)-4-amino-4-carboxybutyl)amino)-1,5-dihydro-4H-imidazol-4-ylidene)-L-lysine
|Molecular weight:||342,39 g/mol|
Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound; K. M. Biemel, D. A. Friedl and M. O. Lederer; J Biol Chem 2002; 277: 24907-15. https://doi.org/10.1074/jbc.M202681200
Involvement of Maillard reactions in Alzheimer disease; V. P. Reddy, M. E. Obrenovich, C. S. Atwood, G. Perry and M. A. Smith; Neurotox Res 2002; 4: 191-209. https://doi.org/10.1080/1029840290007321
Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods; K. M. Biemel, H. P. Buhler, O. Reihl and M. O. Lederer; Nahrung 2001; 45: 210-4. https://doi.org/10.1002/1521-3803(20010601)45:3<210::AID-FOOD210>3.0.CO;2-L
Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal; M. O. Lederer and R. G. Klaiber; Bioorg Med Chem 1999; 7: 2499-507. https://doi.org/10.1016/s0968-0896(99)00212-6
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