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Chemical name: N-epsilon-(2-Hydroxypropionyl)-L-lysine (mixture of two diastereoisomers) // Synonyms: (2S)-2-amino-6-(2-hydroxy-propionylamino)hexanoic acid, N6-(2-hydroxypropanoyl)-L-lysine (mixture of two diastereoisomers)
|Molecular weight:||218,25 g/mol|
Detection of Free Advanced Glycation End Products in Vivo during Hemodialysis; C. Hohmann, K. Liehr, C. Henning, R. Fiedler, M. Girndt, M. Gebert, M. Hulko, M. Storr and M. A. Glomb; J Agric Food Chem 2017; 65: 930-937 . https://doi.org/10.1021/acs.jafc.6b05013
Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataract; M. Smuda, C. Henning, C. T. Raghavan, K. Johar, A. R. Vasavada, R. H. Nagaraj and M. A. Glom b; Biochemistry 2015; 54: 2500-7. https://doi.org/10.1021/bi5013194
Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo; C. Henning, M. Smuda, M. Girndt, C. Ulrich and M. A. Glomb; J Biol Chem 2011; 286: 44350-6. https://doi.org/10.1074/jbc.M111.282442
Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides; M. Smuda, M. Voigt and M. A. Glomb; J Agric Food Chem 2010; 58: 6458-64 . https://doi.org/10.1021/jf100334r
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