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Thank you very much for your interest in our products. All prices listed on our website are ex-works, Germany, and may attract customs duties when imported.
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We offer you the convenience of buying though a local partner, Peptide Solutions LLC who can import the shipment as well as prepay the customs duties and brokerage on your behalf and provide the convenience of a domestic sale.Continue to Iris Biotech GmbHSend request to US distributor
Maillard Reaction Product (MRP) are indicators for heat treatment of food and are used as marker of the nutritional quality. They have gained broad attention as Advanced Glycation Endproducts (AGE) in cosmetics, biochemistry, food, and pharma industry.
Identification of N(omega)-carboxymethylarginine, a new advanced glycation endproduct in serum proteins of diabetic patients: possibility of a new marker of aging and diabetes; H. Odani, K. Iijima, M. Nakata, S. Miyata, H. Kusunoki, Y. Yasuda, Y. Hiki, S. Irie, K. Maeda and D. Fujimoto; Biochemical and biophysical research communications 2001; 285: 1232-6. https://doi.org/10.1006/bbrc.2001.5322
Isolation and characterization of glyoxal-arginine modifications; M. A. Glomb and G. Lang; J Agric Food Chem 2001; 49: 1493-501. https://doi.org/10.1021/jf001082d
Identification of Nω-carboxymethylarginine as a novel acid-labile advanced glycation end product in collagen; K. Iijima, M. Murata, H. Takahara, S. Irie and D. Fujimoto; Biochemical Journal 2000; 347: 23-27. https://doi.org/10.1042/bj3470023
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