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Continue to Iris Biotech GmbHSend request to US distributorChemical name: N-omega-Carboxymethyl-L-arginine // Synonyms: N-omega-(carboxymethyl)-L-arginine
Product code: | HAA9155 |
CAS No.: | 278610-96-1 |
Formula: | C8H16N4O4 |
Molecular weight: | 232,24 g/mol |
Maillard Reaction Product (MRP) are indicators for heat treatment of food and are used as marker of the nutritional quality. They have gained broad attention as Advanced Glycation Endproducts (AGE) in cosmetics, biochemistry, food, and pharma industry.
Identification of N(omega)-carboxymethylarginine, a new advanced glycation endproduct in serum proteins of diabetic patients: possibility of a new marker of aging and diabetes; H. Odani, K. Iijima, M. Nakata, S. Miyata, H. Kusunoki, Y. Yasuda, Y. Hiki, S. Irie, K. Maeda and D. Fujimoto; Biochemical and biophysical research communications 2001; 285: 1232-6. https://doi.org/10.1006/bbrc.2001.5322
Isolation and characterization of glyoxal-arginine modifications; M. A. Glomb and G. Lang; J Agric Food Chem 2001; 49: 1493-501. https://doi.org/10.1021/jf001082d
Identification of Nω-carboxymethylarginine as a novel acid-labile advanced glycation end product in collagen; K. Iijima, M. Murata, H. Takahara, S. Irie and D. Fujimoto; Biochemical Journal 2000; 347: 23-27. https://doi.org/10.1042/bj3470023
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