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MOLA
Chemischer Name: 2,15-diamino-8-methyl-9-oxo-7,10-diaza-1,16-hexadecanedioic acid // Synonyme: (2S,2'S)-6,6'-((1-oxopropane-1,2-diyl)bis(azanediyl))bis(2-aminohexanoic acid)
- Art-Nr.:HAA9135
- Formel:C15H30N4O5
- Molare Masse:346,43 g/mol
Startet von 660,00 €
description
Maillard Reaction Products (MRPs) are indicators for the heat treatment of food, as well as markers of nutritional quality. They also appear naturally in the human body as so-called Advanced Glycation End Products (AGEs). As such, they are indicators for body health and disease processes, including inflammation, diabetes, cancer and ageing. Consequently, AGEs gained broad attention in cosmetics, biochemistry, food, and pharmaceutical applications.
This material is supplied as a salt containing varying contents of the acid counterion. The net content of each batch is specified in the respective certificate of analysis.
references
Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening; T. Jost, A. Zipprich and M. A. Glomb; J Agric Food Chem 2018; 66: 3957-3965. https://doi.org/10.1021/acs.jafc.8b00937
Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin; T. W. Lo, M. E. Westwood, A. C. McLellan, T. Selwood and P. J. Thornalley; J Biol Chem 1994; 269: 32299-305.
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